Diamond inclusions

Inclusions are small impurities or internal defects in a diamond’s structure. These inclusions are created as a result of natural processes when a diamond forms in the earth’s crust and they can affect its appearance and value. When it comes to laboratory diamonds, the way they are made may also result in inclusions, but to a lesser extent than with natural diamonds. This is often due to the greater control and homogenous environment which laboratory diamonds are created in.

Inclusions in a diamond may be visible to the naked eye or require magnification with a microscope or magnifying glass. When a diamond is graded, inclusions are often taken into account when determining its clarity and quality, since they can affect its brilliance and transparency. When it comes to laboratory diamonds, inclusions are usually evaluated similarly to natural diamonds, taking into account their size, location and impact on the overall appearance of the diamond.